Artichoke Stuffed Potato

Yields: 8-10 servings Preptime: 20 minutes Cook time: 20-30 minutes


  • 6 Potatoes, Baked
  • 3 ozSharp Cheddar Cheese, Grated
  • 1/2 cupCasa Fiesta Whole or Diced Green Chilies (Dice Whole Peppers)
  • 1/2 cupArtichoke Hearts, Chopped Coarsely
  • 1/4 cupLow-Calorie Sour Cream
  • 1/2 cupMilk
  • 1/4 cup Casa Fiesta Salsa


  • Heat oven to 350°F.
  • Cut baked potatoes in half and gently remove most of pulp.
  • Leave enough pulp to keep skin intact.
  • Combine potato pulp, cheese, milk, and sour cream and whip mixture until well blended.
  • Fold chilies and artichoke hearts into potato mixture and fill potato skins.
  • Place skins back in the oven and heat 10–15 minutes until cheese is fully melted and golden brown on top.